Meatballs

Meatballs

This Scandinavian dish of browned beef meatballs served with mushroom sauce and mashed potatoes is a great classic that never gets tired. try also this tiramisu muffin recipe too.

Ingredients

Main course For 4 people

1 small onion

150 g of mushrooms

4 veal burgers of 120 g

2 tablespoons of oil for cooking

2 teaspoons of flour

1.5 dl of white wine or broth

1.5 dl of cream

salt

pepper

1 bunch of chives

50 g of cranberries in a jar

Freind's kitchen recipes, melon milkshake with noni.

How to proceed

Preparation: approx. 25 minutes

Finely chop the onion. Cut the mushrooms in half or in quarters depending on the size. Divide each burger into six parts and make meatballs. Heat the oil in a pan. Brown the meatballs and after approx. 6 minutes add the chopped onion and mushrooms. Briefly brown everything. Sprinkle with flour. Add the white wine and cream and let the sauce simmer until it becomes creamy. Season with salt and pepper. Chop the chives and sprinkle them on the plates. Serve the meatballs with the cranberries. You can accompany it with mashed potatoes. You may be interested to read lemon ricotta cake recipe/ pumpkin fettuccine recipe.

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