Mashed potatoes with tonka beans

Mashed potatoes with tonka beans

The new face of puree: the very particular aroma of tonka beans softened in milk makes this classic a tasty and refined side dish. try also this skyr cake with blueberries recipe too.

Ingredients

Side dish For 4 people

2.5 dl of milk

10 tonka beans, in speciality stores

1.2 kg of large floury potatoes, for example, Agria

4 tablespoons of butter

salt

pepper

Freind's kitchen recipes, Potato and cheese dumplings.

How to proceed

Preparation:

ca. 15 minutes

Cooking in the oven:

ca. 90 minutes

Rest:

at least 12 hours

Total time:

13 h 45 min

Lightly heat the milk with the tonka beans. Cover the milk and let it rest for at least 12 hours in the fridge. Then strain the milk.

Preheat the oven to 160 ° C. Spread the potatoes on a baking tray lined with parchment paper and bake in the centre of the oven for approx. 90 minutes. Halve the potatoes lengthwise and remove them from the peel with a spoon. Mash them with a potato masher or a vegetable mill. Melt the butter in a pan and let it brown slightly. Add the potatoes and milk. With a ladle, mix until a homogeneous puree is obtained. Season with salt and pepper. You may be interested to read cabbage pesto purple recipe/ about lemon cultivation Blogpost.

Useful tips

Tip for those in a hurry: grate tonka bean in hot milk.

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