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Carrot soup with champignons

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Orange juice goes wonderfully with the sweetness of carrots and the acidity of sour cream. Sesame and champignon complete this creamy soup. try also this skyr cake with blueberries recipe too. Ingredients Main course For 4 people 600 g of carrots 1 onion 4 tablespoons of olive oil 6 dl of vegetable broth 2 dl of orange juice 180 g of semi-fat sour cream salt pepper 2 tablespoons of sesame seeds 1 tablespoon of sesame oil 100 g of white mushrooms 20 g of butter Freind's kitchen recipes,  Potato and cheese dumplings . How to proceed Preparation: ca. 20 minutes Cooking: ca. 40 minutes Total time: 1 h Peel the carrots and cut them into slices. Chop the onion. Fry both in half the olive oil for approx. 2 minutes. Pour in the broth and orange juice. Cook covered for approx. 40 minutes. Add the semi-fat cream and purée with the hand blender. Season with salt and pepper. Meanwhile, toast the sesame in a pan without adding fat. Mix the remaining oil with the sesame oil and sesame. Cut...
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Mashed potatoes with tonka beans

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The new face of puree: the very particular aroma of tonka beans softened in milk makes this classic a tasty and refined side dish. try also this skyr cake with blueberries recipe too. Ingredients Side dish For 4 people 2.5 dl of milk 10 tonka beans, in speciality stores 1.2 kg of large floury potatoes, for example, Agria 4 tablespoons of butter salt pepper Freind's kitchen recipes,  Potato and cheese dumplings . How to proceed Preparation: ca. 15 minutes Cooking in the oven: ca. 90 minutes Rest: at least 12 hours Total time: 13 h 45 min Lightly heat the milk with the tonka beans. Cover the milk and let it rest for at least 12 hours in the fridge. Then strain the milk. Preheat the oven to 160 ° C. Spread the potatoes on a baking tray lined with parchment paper and bake in the centre of the oven for approx. 90 minutes. Halve the potatoes lengthwise and remove them from the peel with a spoon. Mash them with a potato masher or a vegetable mill. Melt the butter in a pan and let it...
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Meatballs

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This Scandinavian dish of browned beef meatballs served with mushroom sauce and mashed potatoes is a great classic that never gets tired. try also this tiramisu muffin recipe too. Ingredients Main course For 4 people 1 small onion 150 g of mushrooms 4 veal burgers of 120 g 2 tablespoons of oil for cooking 2 teaspoons of flour 1.5 dl of white wine or broth 1.5 dl of cream salt pepper 1 bunch of chives 50 g of cranberries in a jar Freind's kitchen recipes,  melon milkshake with noni. How to proceed Preparation: approx. 25 minutes Finely chop the onion. Cut the mushrooms in half or in quarters depending on the size. Divide each burger into six parts and make meatballs. Heat the oil in a pan. Brown the meatballs and after approx. 6 minutes add the chopped onion and mushrooms. Briefly brown everything. Sprinkle with flour. Add the white wine and cream and let the sauce simmer until it becomes creamy. Season with salt and pepper. Chop the chives and sprinkle them on the plates. Ser...
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